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just because it doesn’t look or taste like your chili doesn’t mean it’s not good chili. once you have passed the chili on, you may not re-taste it during judging. 7. be careful not to burn yourself with stove-hot chili that can numb your taste in a manner similar to super-hot peppers. usually a spoonful or two per chili will be sufficient for judging. occasionally you may get a chili with such poor color, consistency, and/or aroma that you just can’t bring yourself to taste it. this is the only case in which a score of zero should be given. 2. you place your score in the score sheet blank that corresponds to the judging number marked on the exterior of the cup you are judging. 4. as stated above a score of zero should be reserved if, in your opinion, the chili cannot be tasted.
color: chili should look good (appearance). a good aroma is a tipoff to good taste. consistency: chili should be a good meat and gravy combination. also present may be afterbite, which is that glow that develops in the mouth (front bite) and throat (back bite) that says this is chili rather than soup or stew. the absence, presence, or level of bite is a matter of personal preference. good chili should stand out no matter where it is found or who judges it. considering that the chilis are randomly selected and then marked with judging numbers prior to being distributed to the judging area, the odds of finding a particular chili are small. there are many interpretations of what chili should be. things like olives, carrot chunks, large celery stems, bay leaves, mushrooms, and potatoes have also been known to disturb chili judges decorum.
each cup of chili is to be judged on five (5) criteria to arrive at one whole-number score of. 1 to 10, with 10 being the [casi form 004 – 09/06/2008] of chili is to be judged on five (5) criteria to arrive at one whole number score of all of the chili cooks and cookoff officials appreciate your interest in judging for this. judging form. judge each chili on its own merit. do not attempt to compare. make your decision the first time, because., cookoff judging form doc, cookoff judging form doc, cookoff judging form ppt, cookoff judging form pdf, cookoff judging form sample. how do you judge a cook off? how do you judge a chili cook off? how do you judge a soup contest? what should i bring to a chili cook off?
criteria. score. (scale: 1 low to 5 high). stage performance. consider the following: • flair / presence on stage. 5 (excellent). 4 (good). 3 (average). 2 (fair). 1 (poor). team c. cook off score card! 3. aroma. 2. taste. 1. presentation guidelines for judges chili pepper. basic rule: use the judging criteria as guides. 4. when it is , cookoff judging form form, cookoff judging form sheet, cookoff judging form sheet, cookoff judging form simple, cookoff judging form word
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